Interchangeable Products
This line of products can be used across various applications with high performance.
U-Tella
Developed for production of chocolate nut spreads.
Confectionery fat that assists in homogenization and even distribution of components in finished products, that takes care of texture and
stability (against oiling out).
UO-ST4 & UO-ST5
Vegetable fat with increased melting point, that is optimal to use in soup stock cubes or in the production of fat blends.
U-Short (Soft/Hard)
Non hydrogenated shortening with various melting points, depending on the requirements of the customer, that can be used across different food applications, from baking, confectionery, alternative dairy ….etc.
