Dairy Industry
Dairy Industry Products
This line of products is developed for ice cream and dairy industry.
Milk Fat Replacers were developed to substitute dairy butter, making products not only economic, but suitable for vegan consumption as well.
U-Ice
Dairy Fat Replacement for Ice Cream Production
U-ICE is specifically formulated for ice cream manufacturing and can fully replace dairy fat, delivering exceptional texture and flavor while offering a cost-effective alternative.
- Provides smooth creamy texture
- Smart choice for cost effectiveness and availability
- Free from dairy products
- Provides excellent stability and extended shelf life
U-Lact
Dairy Butter Fat Alternative for a Range of Applications
Formulated to replace dairy butter fat, U-Lact is ideal for use in fermented milk products, hard cheeses, spreads, and ice creams, offering a high-quality, versatile solution without compromising on taste or texture.
- Provides smooth creamy texture
- Smart choice for cost effectiveness and availability
- Free from dairy products
- Provides excellent stability and extended shelf life
