Confectionery Products
Products of this line are developed for confectionery applications. Each product is tailored for a specific application, be it production of hard and semi-hard masses and fillings of praline type, confectionery coatings of non-lauric and lauric types for candy shells or sticking biscuits of sandwich type, caramel and toffee and production of soft and semi-soft fillings.
U-Tella
Developed for production of chocolate nut spreads.
Confectionery fat that assists in homogenization and even distribution of components in finished products, that takes care of texture and
stability (against oiling out).
U-Choco
(CBS) Non-tempered CBSs are developed to produce hard but brittle confectionery coatings, chocolate shells and hollow figures.
U-Fill
Confectionery fat with a high crystallization rate for a wide range of products; cream-fillings for waffles, wafer rolls, fillings for chocolates, rolls, sandwich cookies and other types of pastries.
U-Short Aero
Nitrogenated shortening has extended aeration and creaming properties. Provides extra lift for baked products and improves texture. It can be used for cream fillings where crisp white color will be appreciated with extended shelf life.
