Confectionery

Confectionery Products

Products of this line are developed for confectionery applications. Each product is tailored for a specific application, be it production of hard and semi-hard masses and fillings of praline type, confectionery coatings of non-lauric and lauric types for candy shells or sticking biscuits of sandwich type, caramel and toffee and production of soft and semi-soft fillings.

U-Tella

U-Tella is a specialized vegetable fat system developed for use in chocolate, nut-based spreads. It provides a smooth, creamy texture, excellent fat stability, and a clean melt-in-mouth profile — essential for high-quality spread formulations. This fat is designed to remain soft and spreadable at ambient temperatures while maintaining product stability during storage and distribution.

U-Choco

High performance Cocoa Butter Substitutes

Formulated for ease of use, these non-tempered Cocoa Butter Substitutes (CBS) are ideal for creating firm yet delightfully brittle coatings, chocolate shells, and hollow figures. Perfect for confectionery applications that demand both texture and visual appeal without the need for tempering.

U-Fill

Fast-Crystallizing Confectionery Fat for Versatile Filling Applications

The high-performance confectionery fat, U-Fill, features a rapid crystallization rate, making it ideal for a broad range of applications. Perfect for cream fillings in waffles, wafer rolls, chocolate centers, sandwich cookies, and various pastries, it ensures smooth texture, excellent stability, and efficient production.

U-Short Aero

Aerated Shortening for Extended Shelf Life

Engineered for extended aeration and exceptional creaming performance, this nitrogenated shortening delivers enhanced lift and a light, airy texture in baked goods. Ideal for cream fillings, it offers a bright, crisp white appearance and supports an extended shelf life, making it a versatile and reliable choice for high-quality bakery and confectionary applications.