Bakery

Bakery Products

This line of products is used for baking applications.
Excellent performance of stability combined with exceptional flavor.

U-LAMINATION

U-Lamination is a premium line of specialty Margarines developed specifically for laminated yeasted and non yeasted dough applications, ensuring optimal plasticity, workability, and superior lift during baking and outstanding layering of finished baked items.

Its rich, buttery flavor and enticing aroma enhance the appeal of our customer’s baked products.

U-Lamination is designed to meet the high demands of professional pastry chefs and industrial bakeries seeking consistent performance and excellent end-product quality.

Conveniently packed in 2KG slabs, it’s perfectly sized for use with dough sheeters — ideal for professional baking environments.

U-PUFF

Developed for a larger scale of Puff Pastry production. Providing distinct layering and high lift of baked items.

The10Kg block is easily handled during production.

U-CREAM

Developed to substitute dairy butter in the production of creams. Exceptional ability for aeration ensures higher volume (bigger yield). Able to provide higher stability for prolonged time in comparison to dairy butter. Cost efficient solution with high quality and exceptional taste.

U-Niversal plus

Developed to provide good lift of the dough and aeration.

Product is evenly and effortlessly incorporated into the dough while mixing.

It holds the shape during baking and after cooling.

The unique taste and aroma contribute to the quality of finished baked goods. Suitable for short pastries, sugar dough and other applications.